Pinang Asian Cuisine Menu

Malaysian specialtie. Marinated skewer served with a side of peanut sauce. Choice of chicken, beef or mixed. Spicy.

It's a Malaysian all time favorite, crispy style pancake served with curry chicken or curry vegetable dipping sauce. Spicy.

Hand folded wonton filled with crab meat, cheese, and scallion.

Choice of pan-fried or steamed filled with pork served with ginger vinaigrette sauce.

Fried spring roll served with sweet chili sauce.

Lightly fried shrimp balls wrapped in bacon, served with lemon mayo dipping sauce.

Lightly fried marinated chicken wings.

Asian basil leaves and chicken sauteed with lemongrass sauce, served with lettuce.

Choice of fried or steamed filled with shrimp served with ginger vinaigrette sauce.

Crispy fried tofu stuffed with cucumber and bean sprout served with peanut sauce. Spicy.

A traditional Indian pancake filled with egg, onion, and jalapeno served with curry chicken or curry vegetable dipping sauce. Spicy.

House made wonton filled with shrimp and pork.

Bean sprouts with fried shallot, scallion, and chef's special soy sauce.

Malaysian favorite pan-fried baby oyster with egg.

Lightly breaded fried calamari rings, served with Thai chili sauce.

Steamed soybean and sea salt.

Sliced cucumber base topped with Japanese seaweed salad.

Sliced cucumber base topped with spicy osaki crab stick, caviar, scallion, and spicy mayo.

Green papaya, carrot, tomato, lettuce, and string bean mixed in lemon fish sauce topped with crushed peanut and cilantro.

Indonesian famous salad with beans prouts, cucumber, lettuce, fried tofu, and boiled egg, served with peanut sauce and fried shallot on top.

Traditional Malaysian homemade mango salad with fresh mango, cucumber, onion, bell pepper, and lettuce in a sweet spicy plum sauce topped with cashew nuts and cilantro. Spicy.

Fresh vegetables served with ginger dressing.

Egg noodles served in spicy light coconut milk curry broth with bean sprouts, scallion, and fried shallots. Spicy.

Egg noodles served with shrimp and pork filled wontons in a savory chicken broth.

Egg noodles served with pork filled dumplings in a savory chicken broth.

Egg noodles and bean sprouts served with Malaysian-style curry beef and beef tendon stew in spicy coconut milk curry broth, topped with scallion and fried shallots. Spicy.

Egg noodles served with mushrooms, veggies, shrimp, and chicken in egg gravy sauce, topped with scallion and fried shallots.

Bone-in. Egg noodles served in homemade soy sauce with ginger, scallion, and duck meat, topped with fried shallots.

Rice noodles served in spicy and sour lemongrass broth with snow peas, mushroom, carrot, onion, pineapple, cilantro, and tomato. Spicy.

Malaysian famous. Flat rice noodles with shrimp, chicken, and vegetables topped with scallion and fried shallots in chicken broth.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Stir-fried with egg, onion, scallion, chili, basil leaves, green peas, and carrot in a special sauce topped with fried shallots. Spicy.

All-time American-flavored fried rice with green peas, carrot, pineapple, onion, egg, and scallion, topped with cashew nuts and fried shallots.

Stir-fried with shrimp, chicken, pork sausage, egg, onion, scallion, carrot, and green peas topped with fried shallots.

Cooked over low heat with lemongrass and chili paste in a thick rich coconut curry. Spicy.

Chicken white meat with ginger and scallion sauce.

Spicy gravy curry.

Stir-fried with egg, onion, scallion, bell peppers, carrot, green peas, and shrimp paste sauce. Spicy.

Cooked with lemongrass and chili paste in thick rich coconut curry with a choice of white meat chicken with onion, mixed vegetables, or tofu.

Bone-in. Steamed chicken with chef special soy sauce.

Malaysian-style coconut-flavored rice with screw pine leaves served with chili anchovy, curry chicken, hard-boiled egg, and fresh cucumber. Spicy.

Bone-in. Duck with ginger scallion sauce.

Malaysian-style coconut-flavored fried rice with onion, scallion, string bean, carrot, green peas, and egg topped with fried shallots.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas topped with fried shallots.

House special soy sauce topped with ginger and scallion.

Steamed with tofu, scallion, ginger, pork, salted cabbage, and mushroom.

Brown garlic sauce with onion, scallion, and snow peas.

Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.

Grounded shrimp and pork, salted fish with green peas, carrot, onion, black mushroom, and egg.

Light white garlic sauce with snow peas, broccoli, napa cabbage, bell pepper, onion, and carrots.

Black bean paste sauteed with onion, ginger, bell peppers, and scallion.

Crispy chicken with broccoli, carrot, and snow peas in spicy tamarind sauce. Spicy.

Thai cooking style of red curry with bamboo shoots, bell peppers, eggplant, string beans, and basil leaves in spicy coconut curry broth. Spicy.

All-time Malaysian favorite home cooking style of curry, cooked over low heat with lemongrass and spices in rich coconut milk gravy. Spicy.

Authentic Thai style basil sauce with onion, bell pepper, and fresh basil leaves. Spicy.

Thai cooking style of green curry with bamboo shoots, bell peppers, eggplant, string beans, and basil leaves in spicy coconut curry broth. Spicy.

Sauteed mango and bell peppers with chef's special sweet chili sauce. Spicy.

All-time American favorite of garlic brown sauce.

All-time American favorite of garlic brown sauce.

Cooked over low heat with lemongrass and chili paste in rich coconut curry gravy. Spicy.

Sauteed pineapple, bell peppers, and onion in a sweet chili sauce. Spicy.

Lightly breaded fried pork chop with onion, bell peppers, and scallions.

Deep-fried marinated spare ribs in a special sauce.

Malaysian-style curry beef and beef tendon stew in spicy coconut milk curry broth. Spicy.

Deep-fried chicken with carrot, cucumber, onion, and pineapple in sweet chili sauce. Spicy.

American favorite pineapple chunk cooked with lemongrass, basil leaves, and onion in a mild curry gravy. Spicy.

Bone-in. Steamed chicken with chef's special soy sauce.

Onion, bell peppers, and dried chili in authentic shrimp paste sauce. Spicy.

Homemade tofu cooked with seafood and veggies in egg gravy sauce.

Combination of veggies, string beans, tofu, eggplant, and tomato in spicy coconut milk curry broth. Spicy.

Authentic Malaysian-flavored shrimp paste sauce. Spicy. Add petai (bitter bean) for an additional charge.

Chef's special shrimp paste sauce with bell peppers, dried chili, onion, carrot, ginger, and scallion. Spicy.

Bird nest. Fried taro (bird nest shape) filled with carrots, snow peas, bell peppers, onion, and mushrooms topped with cashew nuts.

Crispy flounder fish fillet with shredded mango, pineapple, cucumber, carrots, and onions in sweet chili sauce. Spicy.

Stir-fried with fresh asparagus, carrot, and snowpeas in chef special shrimp paste sauce. Spicy.

Calamari. Deep-fried crispy squid with onion, bell peppers, and scallions. Spicy.

Stir-fried with sliced ginger and scallion in garlic white sauce.

Shrimp tempura and avocado topped with crab stick, spicy mayo, and eel sauce.

Spicy salmon and scallion topped with salmon, avocado, caviar, scallion, spicy mayo, and tempura flakes.

Shrimp tempura topped with tuna, avocado, caviar, scallion, spicy mayo, and tempura flakes.

Asparagus, cucumber, and avocado topped with tuna, salmon, white tuna, avocado, and caviar.

Lump crab meat, shrimp tempura, and spicy mayo rolled with tempura flakes and spicy mayo.

Tuna and avocado topped with spicy mayo and scallion (whole roll tempura).

Lump crabmeat, tuna, and spicy mayo topped with avocado and black caviar.

Lump crab meat, tuna, and spicy mayo rolled with tempura flakes.

Tuna, avocado, and spicy mayo topped with seared scallop, caviar, and scallion.

Eel and cucumber topped with eel, avocado, red caviar, and eel sauce.

Spicy California topped with salmon, mango, avocado, and red caviar.

Eel and cucumber topped with avocado and eel sauce.

Shrimp tempura topped with avocado and crunchy rice.

Spicy yellowtail topped with yellowtail, caviar, scallion, spicy mayo, and tempura flakes.

Eel and cucumber topped with tuna, salmon, white tuna, avocado, and eel sauce.

White tuna, asparagus, and cucumber topped with white tuna, caviar, and scallion.

Tempura soft-shell crab, cucumber, scallion, caviar, and spicy mayo.

Tuna, salmon, white tuna, asparagus, avocado, and crab topped with spicy mayo (whole roll tempura).

Lump crab meat with Old Bay and Asian pear topped with avocado, red caviar, wasabi mayo, and crispy leeks.

Tuna, yellowtail, scallion topped with caviar and chili sauce.

Shrimp tempura and asparagus topped with tuna, salmon, white tuna, caviar, scallion, eel sauce, and spicy mayo.

Spicy tuna and scallion topped with tuna and seaweed.

Shrimp tempura, cream cheese, scallion, and caviar topped with smoke salmon and fresh lime.

Spicy tuna and scallion topped with white tuna, sliced cucumber, and wasabi caviar.

Tuna and asparagus topped with caviar, scallion, and chili sauce.

Asparagus, cucumber, and avocado topped with steamed shrimp and mayo.

Lump crab, avocado, and cucumber topped with caviar.

Cucumber, avocado, and asparagus topped with all eel.

Eel, cucumber, and avocado topped with white tuna, sliced cucumber, and spicy sauce.

Eel and cucumber topped with lump crab meat, Old Bay, eel sauce, and wasabi mayo.

Lump crabmeat, cucumber, and spicy mayo topped with tuna, caviar, and spicy mayo.

Lump crabmeat, cucumber, and spicy mayo topped with salmon, white tuna, caviar, and scallion.

Spicy mayo and scallop topped with spicy tuna, caviar, and scallion.

Seared raw scallop topped with spicy mayo, scallion, and caviar.

Lump crab meat, cucumber, and spicy mayo topped with yellowtail and scallion.

Shrimp tempura topped with spicy crab stick, caviar, and scallion.

Lump crabmeat, spicy mayo, and cucumber topped with tuna, avocado, and black caviar.

Indian cooking style of coconut milk curry broth with tomato, eggplant, okra, onion, and curry leave. Spicy.

Crispy pancake stuffed with peanuts.

Fried vanilla ice cream and banana.

Eggplant, bell peppers, bamboo, onion, and basil leaves with coconut milk. Spicy.

Fresh mango and bell peppers with sweet chili sauce.

Fresh pineapple, bell peppers, and onion in a sweet chili sauce.

Fresh pineapple, onion, basil leaves in a mild curry paste.

Eggplant, bell peppers, bamboo shoot, string bean, and basil leaves with coconut milk. Spicy.

Cooked with lemongrass and chili paste in coconut curry. Spicy.

Cooked with lemongrass and spices with rich coconut milk. Spicy.

Bell peppers, carrot, ginger, and scallion with special sauce. Spicy.

Garlic brown sauce with mixed vegetable.

Sweet and spicy garlic sauce with mixed vegetable. Spicy.

White meat chicken with chili paste, curry leaves, and onion. Spicy.

Crispy chicken in a spicy tamarind sauce. Spicy.

Mixed vegetables with special brown sauce.

Choice of proteins with onion in black bean sauce.

Sweet and sour sauce with onion, bell peppers, pineapple, and cucumber.

Stir-fried with fresh asparagus in special brown sauce.

Choice of proteins in garlic ginger sauce.